
This sign is advertising one of Adelaide favourite beers; Coopers Pale Ale.
The beer is brewed using a traditional method, and then bottled and allowed to ferment for a second time resulting in a yeast sediment. Before drinking, the sediment is stirred through the beer by tipping or rolling the bottle; cloudy but fine!
1 comment:
Sure wouldn't want to shake it!!hahaha...Happy day sweetie!hughugs
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